To work in the position of assistant chef, the candidate must have a minimum high school diploma and culinary skills. He or she must have attended the culinary program. He or she must actually help in kitchen operations and follow the safety rules.
It is also necessary that the assistant chef must have excellent communication skills. He or she must plan properly and facilitate assistance in cooking whenever needed.
To know how to write down the application for this respective post, you can select any of the templates given below.
Template: 1
Assistant Chef Cover Letter
Richard D. Harding
Laguna Beach, Los Angeles
(123) 4567890
To
The HR Manager
XYZ Company
354 F 63rd Street
New York
NY 10022
United States
Subject- Assistant Chef Cover Letter
Dear Sir/ Madam,
I wish to work in the position of assistant chef in your esteemed organization. I am really delighted to come across the information concerning the vacancy for this post. I am fit for this post with experience of [ timespan] years in culinary division.
I am capable of conducting kitchen responsibilities from the stage of cooking till managing the activities of the staff members.
I do believe that I will be able to satisfy the team of [ name of restaurant ] with my amazing culinary skills. I am also capable of handling the guests in the restaurants and also know how to organize the front office set up and receive phone calls.
I have the knowledge of kitchen equipments and utensils. I am capable of handling microwave oven and dishwashing equipment.
As per the requirements of your company, I am ready to join at any shift. I have documented all information concerning my experience and education in the resume attached with this application letter.
As a matter of fact, I had completed high school diploma at [ name of school ] and I had scored above [ numeric ]%.
After that I had done hotel management diploma of [ numeric ] months/ years with specialization in [ name of subject].
I have also gained food handling certifications to work in the country of US.
Initially, I had worked as an intern in the culinary division at [ name of hotel]. It was a 3 star hotel. I had undergone for training for cooking several different menus as per the instructions of the senior chefs.
I had also learnt the skills of parceling the food items ordered by the customers and sent to specific addresses.
I have listed all the information concerning my workplaces. I will attend to the goals of your organization. I will meet the quality standards.
On the day of interview, I will definitely give my demonstration for my cooking. I have excellent skills of working in the team . I will definitely make efforts in enhancing the brand value of your company.
Richard D. Harding
[Handwriting signature]
[Mention the contact details]
[Mention here, if there is any post note to be given]
Template: 2
Assistant Chef Cover Letter
Richard D. Harding
Laguna Beach, Los Angeles
(123) 4567890
To
The HR Manager
XYZ Company
354 F 63rd Street
New York
NY 10022
United States
Subject- Assistant Chef Cover Letter
Dear Sir/ Madam,
I have verified the information related to the vacancy for the position of assistant chef in your organization.
The responsibilities and qualities expected for this post is actually matching with mine. I am very talented in cooking. I do have knowledge of cooking all types of cooking.
Apart from having knowledge of cooking American dishes, I am simply capable of cooking Chinese and Japanese dishes.
I am writing this application letter to you because I am highly capable of this post with my experience and qualification. I am extremely prompt, interactive and prefer to work in a team.
I had aspired to build my career in this field ever since a long period of time. I had completed my hotel management diploma at [ institute name] and scored above [ numeric ]%. In fact, I had performed well in both theoretical and practical examinations.
I had also experienced basic hygiene skills before and after cooking.
I had joined firstly at [ name of company 1], and there I had been undergoing training for cooking for specific menus of the restaurant.
A career in the field of assistant chef has not been easy for me. I had to face challenges from the other competitors.
But I have taken just one month to prove myself. Ever since then, I have been progressing in my career of cooking for the restaurant visitors.
I had expanded my responsibilities further by taking the orders over the phone and cooking and parceling, and sending them within the given time.
I had successfully handled the food inventory and I had also made sure that nothing got lost from the refrigerator.
I had made sure that the no vegetarian and vegetables are fresh. I had tried with every respect to serve the food fresh and hot.
I have excellent numerical skills, and I do the work of calculating the orders and maintaining the records with accuracy.
Richard D. Harding
[Handwriting signature]
[Mention the contact details]
[Mention here, if there is any post note to be given]
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